Wonton soup is a delicious and comforting recipe from Chinese cuisine, easy to prepare with a flavorful broth and delicate dough sheets filled with pork, green onion, and ginger. A dish that combines flavors and textures in every bite, perfect to enjoy on any occasion. A true culinary treasure.
To prepare Wonton Soup, mix ground pork with chopped green onions, soy sauce, ginger, and cornstarch.
Then, fill the dough sheets with the mixture and cook in chicken broth with green onions, ginger, and garlic.
When serving, garnish with fresh green onions.
A comforting delight to enjoy with family.
Wonton Soup
Ingredients
28 Wonton sheets
220 grams of Ground pork
1 Green onion
3 Garlic clove
2 tablespoons of Soy sauce
1 pinch of Salt
1 liter of Chicken or pork broth
2 Ginger slices
2 tablespoons of Soy sauce
1 tablespoon of Soy sauce
½ teaspoon of Ground ginger
2 Fresh green onions
Ground black pepper
1 pinch of Pepper
Preparation
Step 1 : In a bowl, mix ground pork, finely chopped green onion, soy sauce, ginger, and a bit of cornstarch.
Step 2 : Then, roll out a wonton dough sheet and place a small ball of the filling in the center, fold the wonton closed, and press the edges with a fork.
Step 3 : In a pot, bring the chicken broth to a gentle boil with chopped green onions, ginger slices, 2 garlic cloves, and 2 tablespoons of soy sauce for 5 minutes.
Step 4 : Once cooked, remove the garlic and ginger, and adjust the salt if necessary.
Step 5 : Add the wontons and let cook over low heat for 7 minutes.
Step 6 : Finally, serve the hot dish in individual bowls and garnish with finely chopped green onion.
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