Watercress soup is a delicious combination of flavors and textures. With the freshness of watercress and the tenderness of pork, this comforting soup is perfect for enjoying at any time. Additionally, it is an excellent option to increase your daily vitamin intake.
Watercress soup is a tasty option to enjoy with family.
Its fresh aroma and delicate flavor make it a comforting and nutritious dish.
Ideal for a light, flavorful meal.
Watercress Soup
Ingredients
450 grams of Watercress
¼ pound of Pork
2 Slices of ginger
1 teaspoon of Salt
6 cups of Water
1 tablespoon of Soy sauce
1 teaspoon of Cornstarch
1 tablespoon of Vegetable oil
½ teaspoon of Sugar
½ teaspoon of Pepper
Preparation
Step 1 : The pork is sliced thinly and mixed with cornstarch, sugar, pepper, soy sauce, and vegetable oil.
Step 2 : In a pot, heat a little oil and sauté the ginger with the salt for half a minute.
Step 3 : Then, add the six cups of water and bring to a gentle boil.
Step 4 : Next, add the watercress, cover the pot, and let it simmer gently for 15 minutes.
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