Vegetarian soup is a delicious and balanced alternative to enjoy on any occasion. Filled with flavors of Chinese mushrooms, bamboo shoots, and noodles, it is a comforting and nutritious option. Adapting it to a vegan version is simple, making it even more versatile and healthy. A culinary delight that will delight everyone.
Soak the mushrooms in water.
Peel the daikon radishes and slice them; heat the oil and fat in a saucepan.
Prepare the green onions, daikon, mushrooms, and tomatoes, cooking for 6 minutes.
Then, add water and noodles, boiling for 30 minutes.
Incorporate bamboo shoots and chopped green onions, seasoning with ginger, salt, and pepper to taste.
Enjoy your meal.
Vegetarian Soup
Ingredients
2 Tomatoes
15 grams of Dehydrated Chinese mushrooms
150 grams of Bamboo shoots
3 Green onions
1 Daikon radish
3 Garlic
5 tablespoons of Oil
1 tablespoon of Pork fat, lard
1 teaspoon of Ginger powder
85 grams of Chinese noodles
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Soak the mushrooms in water.
Step 2 : Peel the daikon radish and slice it thinly.
Step 3 : Heat the oil and fat in a saucepan.
Step 4 : Add the green onions, daikon, chopped mushrooms, and chopped tomatoes; cook for 6 minutes.
Step 5 : Add 1 liter of water and the noodles.
Step 6 : Let it boil for 30 minutes.
Step 7 : Then, add the bamboo shoots and chopped green onions.
Step 8 : Season with ginger, salt, and pepper to taste.
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