Tofu Wensi is an iconic dish from Jiangsu province, part of Huaiyang Cuisine. It is prepared with blanched tofu cut into thin strands, combined with vegetables, ham, and shiitake mushrooms, all cooked in a gentle and aromatic broth.
This dish is famous for its tender texture and delicate flavor, creating an experience that melts in your mouth.
It is ideal for those who enjoy traditional and healthy recipes, and its special technique has been recognized as Intangible Cultural Heritage.
Perfect for an elegant meal or sharing with family, Tofu Wensi embodies the simplicity and elegance of classic Chinese cuisine.
Tofu Wensi
Ingredients
450 grams of Tofu
10 grams of Winter bamboo shoots
50 grams of Chicken breast
25 grams of Cooked ham
25 grams of Shiitake mushrooms
15 grams of Lettuce
1 pinch of Salt
3 grams of Monosodium glutamate
Preparation
Step 1 : Monk Wensi started by peeling the tofu and then blanching it in boiling water to remove any odors and the yellowish water it might contain.
Step 2 : The shiitake mushrooms were carefully cleaned, removing the stems and slicing them into thin strips.
Step 3 : The bamboo shoots were peeled, washed, and boiled until tender; then, they were sliced into thin strips.
Step 4 : The chicken breast was cooked and sliced into thin strips, along with the ham.
Step 5 : The lettuce leaves were washed and blanched in boiling water before being sliced into thin strips.
Step 6 : The mushrooms were steamed in a clear soup until tender, then placed in a bowl.
Step 7 : Meanwhile, a chicken broth was prepared, to which the vegetables, meat, and ham were added, seasoned with salt and monosodium glutamate.
Step 8 : In another pot, the broth was heated and the sliced tofu added.
Step 9 : The dish was served in a bowl when the tofu strands floated on the surface, ready to enjoy.
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