The spicy and sour soup is a traditional Chinese dish with a thick broth seasoned with soy sauce, rice vinegar, pepper, and ginger. It includes Chinese mushrooms, bean sprouts, bamboo, tofu, and chicken breast. Perfect for enjoying with family. Enjoy!
In a pot, mix chicken pieces with tofu, oil, and spices to add flavor.
Add soaked mushrooms, chicken broth, and bean sprouts, cooking over low heat.
Finally, add soy noodles and beaten egg to give structure to this spicy and sour soup.
Spicy and Sour Soup
Ingredients
1 liter of Chicken broth
60 grams of Firm tofu
60 grams of Dehydrated mushrooms
60 milliliters of White vinegar
2 tablespoons of Soy sauce
1 tablespoon of Grated ginger
2 Chili pepper
2 Garlic cloves
1 Egg
2 teaspoons of Cornstarch
3 tablespoons of Bean sprouts
40 grams of Bamboo shoots
100 grams of Chicken breast
1 teaspoon of Cilantro
2 teaspoons of Sugar
1 teaspoon of Sunflower oil
Preparation
Step 1 : In a bowl with water, soak the mushrooms to hydrate them.
Step 2 : In another small bowl, mix the cornstarch, sugar, soy sauce, vinegar, and cornstarch to create a slurry.
Step 3 : In a wok, pour a teaspoon of oil and sauté the chicken breast for 2 minutes.
Step 4 : Add garlic, chili, grated ginger, sugar, and tofu, then sauté for another 2 minutes.
Step 5 : Add chicken broth, bean sprouts, drained Chinese mushrooms, and bamboo shoots, cooking over low heat for 10 minutes.
Step 6 : At the 5-minute mark, add the chopped chicken and the flour mixture.
Step 7 : Beat the egg and add it to the soup using a fork, forming strands.
Step 8 : If you wish to add soy noodles, blanch them in boiling water for a few seconds and incorporate them into the soup at the end of preparation.
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