The shrimp and salmon soup is an exquisite dish, with delicate flavors that complement each other perfectly. The touch of ginger, soy sauce, and sesame oil gives this traditional Chinese dish a unique flavor, making it perfect to enjoy on any occasion.
In this recipe, the shrimp and salmon become the protagonists of a delicious soup.
The flavors combine perfectly, creating a comforting dish full of taste.
It is ideal to enjoy on cold days or simply when you crave something comforting.
Shrimp and Salmon Soup
Ingredients
100 grams of Shrimp
1 Fresh salmon piece previously frozen
200 grams of Chinese noodles
1 Garlic clove
½ Spring onion
1 tablespoon of Soy sauce
½ tablespoon of Sesame oil
1 teaspoon of Ground ginger
250 milliliters of Sparkling water
Preparation
Step 1 : Peel the shrimp and remove the skin from the salmon.
Step 2 : In a skillet with a drop of oil, lightly fry the shrimp heads and skins.
Step 3 : Add water and the salmon skin and let it simmer for 8 minutes once it starts boiling.
Step 4 : Mince the garlic as finely as possible and chop the spring onion.
Step 5 : Meanwhile, cook the Chinese noodles in a pot with water and salt.
Step 6 : In a skillet with olive oil, sauté the garlic with the ginger over low heat and just before they turn brown, add the spring onion.
Step 7 : Stir and add the chopped shrimp and salmon.
Step 8 : Finally, add the soy sauce, sesame oil, and water.
Step 9 : When it starts to boil, add the noodles and cook for 2 minutes.
Step 10 : Serve the soup hot.
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