Shark fin soup is a traditional Chinese dish associated with prosperity. Preparing it involves careful techniques, from soaking the fin to slow cooking with select ingredients and a touch of fresh cilantro when serving. A dish full of meaning and flavor.
Shark fin soup is a dish that requires time and dedication.
The preparation process includes several steps that must be carried out patiently and carefully.
In the end, the result is a delicious soup full of unique flavors.
Shark Fin Soup
Ingredients
2 Chicken shells
350 grams of Skinless chopped chicken breast
325 grams of Shark fin
400 grams of Ham bone
500 grams of Beef bone
4 Slices of ginger
1 Beaten egg white
1 tablespoon of Light soy sauce
Fresh cilantro
Cornstarch
Ground black pepper
Rice vinegar
1 pinch of Salt
Preparation
Step 1 : To prepare shark fin soup, the fin should be soaked in the refrigerator the night before.
Step 2 : The next day, drain it and dry it with a clean cloth.
Step 3 : Place the shark fin in boiling water in a pot over high heat, then reduce the heat and let it cook covered for 1 hour.
Step 4 : Then, drain and set aside.
Step 5 : In another pot, cook the bones, chicken shells, and ginger slices in 2 liters of water.
Step 6 : Remove any foam as needed, strain the broth, and set it aside.
Step 7 : Mix the chopped chicken breast with lightly beaten egg white and cornstarch, and let it rest in the refrigerator.
Step 8 : In a clay pot, place the shark fin, add the broth, and simmer over low heat for 30 minutes.
Step 9 : Next, add the chicken mixture, cook for 10 minutes, season with salt and pepper, and gradually add a mixture of cornstarch dissolved in a glass of water, stirring constantly.
Step 10 : To serve, pour the hot soup into individual bowls and sprinkle with chopped fresh cilantro over each.
Preparation (simple version)
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