The combination of pork meatballs and rice noodles in a comforting Chinese-style broth creates a soup full of exquisite flavors. It's a delight that will surely satisfy your palate at any time of year. Enjoy it.
In this recipe, pork meatballs are mixed with rice noodles in a comforting broth.
The golden meatballs add flavor and texture, while fresh scallions bring a touch of color and freshness to the dish.
It's a delicious combination of ingredients that will surely please anyone who tastes it.
Pork Meatball and Rice Noodle Soup
Ingredients
2 liters of Broth
170 grams of Ground pork
57 grams of Rice noodles
2 Scallions
1 tablespoon of Bacon
1 teaspoon of Salt
2 teaspoons of Soy sauce
Preparation
Step 1 : To prepare the meatballs, mix the ground meat with cornstarch, season with salt and pepper to taste, and shape into balls.
Step 2 : Next, in a skillet with enough hot oil, fry the meatballs for about 4 minutes or until golden.
Step 3 : Once ready, remove them from the heat and place on paper towels to absorb excess oil.
Step 4 : Then, chop the scallions into small pieces and rinse the rice noodles with hot water.
Step 5 : Once drained, add them to a pot with boiling broth and let them cook for approximately 3 minutes.
Step 6 : Next, add the meatballs to the pot and let them cook for another 5 minutes.
Step 7 : Finally, add the chopped scallions, season to taste, and let it simmer gently for about 3 more minutes.
Step 8 : Once ready, it can be served.
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