The marinated pork and mushroom soup is a Chinese dish that combines the sweet flavors of the meat with soy sauce and chicken broth, along with the special aroma of Chinese mushrooms. A meticulous but rewarding preparation process, perfect for delighting the palate with a unique flavor. Undoubtedly, a comforting and flavorful option.
This soup combines the delicious flavor of marinated pork with the tender texture of hydrated mushrooms.
Blanched spinach adds color and freshness, while cooked noodles give the dish body.
The result is a tasty and comforting combination that is sure to enchant everyone at the table.
It's a perfect option to share at a special dinner.
Marinated Pork and Mushroom Soup
Ingredients
200 grams of Pork cut into strips
2 tablespoons of Hoisin sauce
1 teaspoon of Oyster sauce
1 teaspoon of Soy sauce
30 grams of Dehydrated shiitake mushrooms
300 grams of Chopped spinach
Fine wheat noodles
1 ½ liter of Chicken broth
60 milliliters of Soy sauce
1 teaspoon of Sugar
1 Boiled egg, halved
Preparation
Step 1 : To prepare this delicious soup, first marinate the pork in a mixture of hoisin sauce, oyster sauce, and soy sauce.
Step 2 : Meanwhile, hydrate the mushrooms in 150 ml of boiling water for 20 minutes, strain and slice them, reserving the liquid.
Step 3 : In a pot with water and a pinch of salt, blanch the spinach for 3 minutes, then strain and set aside.
Step 4 : In another pot of boiling water, cook the noodles for 3 minutes, drain and set aside.
Step 5 : In a wok with a little hot vegetable oil, sauté the pork for 5 minutes, then remove and set aside.
Step 6 : Next, pour the broth and 500 ml of water into the wok and bring to a boil.
Step 7 : Add the mushrooms and the reserved liquid, soy sauce, sugar, and cook for 2 minutes before adding the broccoli.
Step 8 : To serve, place the noodles in each bowl, pour the soup over them, and add the pork and half a boiled egg.
Step 9 : Finally, sprinkle finely chopped cilantro and chili to taste.
Step 10 : A flavorful soup ready to enjoy at any time!
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