Lotus root soup is comforting and nutritious. Ideal for cold days, its simple preparation takes time, but the result is exquisite. A delicate combination of flavors that will delight your guests.
In a pot with water, add the lotus root and let it cook over low heat for several hours.
The aroma released during cooking invites you to enjoy a comforting culinary experience.
In the end, lotus root soup becomes a perfect dish to share on a cool afternoon.
Lotus Root Soup
Ingredients
1 Section of lotus root
½ pound of Beef
1 Dried mandarin peel
6 Chinese dried dates
2 Ginger slices
2 tablespoons of Wine
2 teaspoons of Salt
½ teaspoon of Pepper
¼ cup of Oil
Preparation
Step 1 : In a pot with cold water, place the meat and salt, and bring to a boil until cooked.
Step 2 : Once ready, remove the meat and discard the water.
Step 3 : Then, cut the meat into 2.5 cm cubes.
Step 4 : Heat the oil in a pot and fry the ginger with salt for 1 minute.
Step 5 : Next, add the meat, wine, salt, and pepper, sautéing everything until the meat is lightly golden.
Step 6 : Add half of the boiling water, cover the pot, and let it simmer gently.
Step 7 : Slice the lotus root diagonally and add it to the soup along with the mandarin peel and red dates.
Step 8 : Let it cook over low heat for 3 hours.
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