Light braised lamb is a traditional recipe characterized by its tender meat and transparent, aromatic broth.
Perfect for sharing with family, it is prepared with simple ingredients such as lamb leg, carrots, chives, cilantro, and ginger, resulting in a dish that fills your home with flavor and warmth.
Through a process of blanching and slow cooking, it achieves juicy meat without gamey odor, preserving its fresh and delicate flavor.
The preparation takes about 90 minutes and is an excellent option for those seeking a nutritious, low-fat recipe rich in proteins, with a touch of seasoning that everyone will love.
Light Braised Lamb
Ingredients
750 grams of Lamb leg
2 Carrots
1 Cilantro sprig
2 Chive pieces
Ginger slices
1 pinch of Salt
3 tablespoons of Wine
Preparation
Step 1 : The process begins by carefully washing the lamb and cutting it into appropriately sized pieces, setting them aside.
Step 2 : Next, prepare the aromatics: cut the chives into sections, slice the ginger thinly, and clean the cilantro, discarding non-edible parts.
Step 3 : Peel the carrots and cut them into irregular pieces to give a rustic appearance and a more interesting flavor.
Step 4 : To prepare the meat, blanch the lamb by placing the pieces in boiling water for a few minutes.
Step 5 : Then, drain and set aside.
Step 6 : In a large pot, add enough water and bring to a boil over high heat.
Step 7 : Add the blanched lamb pieces, along with the chives, ginger, and a splash of cooking wine to enhance the flavors.
Step 8 : Reduce the heat to low.
Step 9 : After about twenty minutes, add salt to season and continue cooking, keeping the pot at low heat for one hour.
Step 10 : Once done, add the carrots and cook for another twenty minutes, or until tender and the broth is clear, ready to enjoy.
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