The lettuce and fish soup combines unique flavors such as ginger, MeiJing powder, and soy sauce. With cornstarch, it achieves a thick and delicious consistency. A comforting dish full of flavor for fish lovers.
To enjoy this delicious dish, first cut the fish fillets and mix them with cornstarch, soy sauce, pepper, sugar, and oil.
Next, separate the lettuce leaves.
In a pot, heat oil and sauté the ginger slices with salt for a few seconds.
Then, add hot water and bring to a boil.
Afterward, add the fish and chopped lettuce leaves, letting it cook gently for about 10 minutes.
Enjoy!
Lettuce and Fish Soup
Ingredients
1 Lettuce
¼ pound of Fish fillets
2 Ginger slices
2 teaspoons of Salt
6 cups of Boiling water
1 tablespoon of Soy sauce
1 teaspoon of Cornstarch
½ teaspoon of Sugar
1 teaspoon of Pepper
1 tablespoon of Vegetable oil
1 teaspoon of MeiJing powder
Preparation
Step 1 : To prepare this dish, first slice the fish fillet and then add cornstarch, soy sauce, pepper, sugar, and oil.
Step 2 : Next, separate the lettuce leaves.
Step 3 : In a pot, pour a small amount of oil and sauté the ginger slices with salt for half a minute.
Step 4 : Then, add the boiling water and bring to a rapid boil.
Step 5 : Subsequently, add the chopped fish and lettuce leaves in pieces.
Step 6 : Let it simmer gently for approximately 10 minutes.
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