Ham and spinach soup is comforting and full of flavor. The ham provides its special aroma, making this soup a perfect main dish, served with bread. Ideal for cold days, this invigorating recipe will be enjoyed by everyone.
To enjoy the ham and spinach soup, it is recommended to start by soaking the ham and spinach, then boil the broth and add the ingredients.
The spinach is added later, with soy sauce and seasoned to taste, for a comforting and delicious result.
A perfect option to share on any occasion.
Ham and Spinach Soup
Ingredients
1 liter of Chicken broth
170 grams of Spinach
110 grams of Raw ham
60 grams of Bamboo shoots
60 grams of Chinese noodles
1 teaspoon of Salt
2 tablespoons of Soy sauce
1 pinch of Pepper
Preparation
Step 1 : The night before, leave the whole ham soaking in a pot with cold water.
Step 2 : Wash the spinach, cut it, and leave it soaking in clean water.
Step 3 : Bring the broth to a boil in a pot.
Step 4 : Cut the ham into strips and add it to the boiling broth along with the bamboo shoots and noodles.
Step 5 : Let it cook for 15 minutes.
Step 6 : Then, add the spinach to the soup, incorporate the soy sauce, season to taste, and let it cook for another 10 minutes.
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