Fish Meatball Soup is a delightful option to enjoy on any occasion. With a mix of fish and pork, adding ginger and scallions to the broth, you'll create a comforting dish full of flavor. Perfect for impressing your guests with an easy and exquisite recipe. Don't miss the chance to prepare it.
For preparing Fish Meatball Soup, the raw fish is shredded and mixed with the egg white and ground pork.
Then, cornstarch and a teaspoon of water are added, and mixed until a uniform paste is obtained.
Next, small balls are formed from the mixture.
The meatballs are cooked in boiling broth for 10 minutes, then finely chopped scallions are added, and seasoned to taste.
The presentation consists of serving the hot dish in individual bowls, placing the fish meatballs first, then the broth, and topping with chopped scallions.
Enjoy your meal.
Fish Meatball Soup
Ingredients
600 grams of Hake
60 grams of Pork meat
1 teaspoon of Cornstarch
1 liter of Chicken broth
1 Egg white
1 teaspoon of Salt
1 pinch of Pepper
Preparation
Step 1 : In a bowl, shred the raw fish and mix it with the egg white and ground pork.
Step 2 : Add the cornstarch and a teaspoon of water, then stir until a smooth paste forms.
Step 3 : Next, form small balls from the mixture.
Step 4 : Proceed to cook the meatballs in boiling broth for 10 minutes.
Step 5 : Add finely chopped scallions and season to taste.
Step 6 : Finally, serve the hot dish in individual bowls, first placing the fish meatballs, then the broth, and topping with chopped scallions.
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