Egg Soup is a simple yet delicious recipe, known as the Soup of the Gods. It is prepared with well-seasoned chicken broth, beaten eggs, and a touch of sesame oil. Its aroma and flavor make it irresistible, a true comforting delicacy.
For the delicious egg soup, first beat the eggs until they are smooth.
Then, in a pot, bring the broth to a boil and add the beaten eggs until they coagulate.
Next, add a touch of sesame oil and chopped green onion, serve in bowls, and accompany with fried rice.
A comforting recipe to enjoy with family.
Egg Soup
Ingredients
1 Egg
1 liter of Concentrated chicken broth
1 ½ tablespoon of Green onion
½ teaspoon of Sesame oil
Preparation
Step 1 : First, beat the egg for 10 seconds.
Step 2 : Then, in a pot, pour in the broth and let it simmer gently.
Step 3 : Next, add the beaten eggs to the pot; after 15 seconds, the eggs will have coagulated.
Step 4 : Proceed to add the sesame oil and, at the base of each bowl, add a teaspoon of chopped green onion before pouring in the broth.
Step 5 : Finally, serve the soup and can be accompanied with fried rice.
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