The Crossing the Bridge Noodles are an iconic Yunnan soup that combines an aromatic broth with rice noodles and delicate slices of chicken, pork, fish, and ham.
The story of the name comes from a woman crossing a bridge with hot soup, maintaining the temperature with a layer of oil.
The preparation includes a broth rich in bones and roots, and a spicy, fragrant sauce that is poured hot over the ingredients to cook them instantly.
This is a recipe that invites you to enjoy deep flavors and the experience of preparing a dish full of tradition and warmth. Perfect for sharing with family or friends, this soup reflects the essence of Yunnan cuisine with its combination of fresh ingredients and traditional techniques.
Crossing the Bridge Noodles (Guo Qiao Mi Xian)
Ingredients
4 Chicken carcasses
½ kilogram of Chicken wings
5 Slices of ginger
4 Chopped scallions
2 Garlic cloves
5 Dried licorice roots
1 teaspoon of Sichuan peppercorns
1 tablespoon of Shaoxing wine
Soy sauce
5 Red chilies
125 milliliters of Vegetable oil
60 milliliters of Rice vinegar
1 teaspoon of Sugar
250 grams of Dried rice noodles
150 grams of Pickled Chinese vegetables
100 grams of Chicken breast slices
100 grams of Pork loin slices
100 grams of Ham slices
100 grams of Fish slices
4 Quail eggs
2 Chopped bok choy
4 Dried shiitake mushrooms
3 Chopped scallions
Cilantro
Chili and garlic sauce
Sesame oil
Preparation
Step 1 : First, in a large pot, place the chicken carcasses, wings, ginger, scallions, garlic, licorice roots, and Sichuan peppercorns.
Step 2 : Cover with cold water and bring to a boil.
Step 3 : During cooking, remove the foam that forms on the surface to keep a clear broth.
Step 4 : Reduce the heat to very low and let it cook for about 2 to 3 hours.
Step 5 : Once cooked, strain the broth and keep it warm for later use.
Step 6 : Meanwhile, prepare a paste by blending the chilies and garlic until coarse.
Step 7 : In a skillet, heat oil and sauté this paste for about 2 minutes.
Step 8 : Add vinegar, sugar, water, and salt, and bring to a boil for about 8 to 10 minutes.
Step 9 : Then, let the mixture cool.
Step 10 : For the noodles, boil them in salted water until al dente.
Step 11 : Drain and set aside for later.
Step 12 : Reheat the broth, adding Shaoxing wine and soy sauce, and bring to a boil.
Step 13 : In each large bowl, place the pickled vegetables, finely sliced chicken, pork, ham, fish, quail eggs, bok choy, shiitake, scallions, and chives.
Step 14 : Pour the boiling broth over these ingredients, allowing the heat to cook the meats and vegetables instantly.
Step 15 : Finally, add the noodles to each bowl.
Step 16 : To serve, garnish with fresh cilantro, a chili and garlic sauce, and a dash of sesame oil to enhance the flavors.
Step 17 : Enjoy the meal immediately, ensuring a comforting and flavorful experience.
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