The Chinese shrimp soup is a culinary delight filled with exotic flavors. With juicy shrimp, fresh vegetables, and a touch of oregano, each spoonful is an explosion of flavor that transports you to the Orient with every bite. Its preparation is simple, but the result is simply spectacular. A perfect option to enjoy on any special occasion.
The shrimp are cooked in a pot with boiling water, along with chopped vegetables and shrimp broth.
After adding the tomato purée, wait for the vegetables to cook before serving this delicious Chinese shrimp soup.
Chinese Shrimp Soup
Ingredients
1 Carrot
¼ White onion
Ground black pepper
2 Celery stalks
1 Jar of green olives
1 kilogram of Peeled shrimp
2 Garlic cloves
1 Ball tomato
1 Chayote
1 can of Tomato purée
Shrimp broth
Fresh oregano
1 pinch of Salt
Preparation
Step 1 : In a pot with boiling water, cook the shrimp with salt and pepper.
Step 2 : Once cooked, add the chopped vegetables and incorporate shrimp broth and ground oregano.
Step 3 : Add the tomato purée, wait for the vegetables to cook, and serve.
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