The Chinese noodle soup with ham and bamboo is a feast for the senses. The savory and comforting broth, Chinese mushrooms, bamboo shoots, and a touch of rice wine create an exquisite combination of flavors in every spoonful. A comforting dish full of flavor.
In this delicious recipe of Chinese noodle soup with ham and bamboo, the flavor combination is simply exquisite.
The al dente noodles mix with the hot broth to create a comforting and flavorful experience.
The pieces of ham and bamboo add a special touch that elevates this dish to another level.
An ideal option to enjoy at any time of the day.
Chinese noodle soup with ham and bamboo
Ingredients
230 grams of Chicken breast
4 Small soaked Chinese mushrooms
115 grams of Bamboo shoots sliced, rinsed and drained
115 grams of Spinach leaves, lettuce hearts
2 Finely shredded scallions
400 grams of Dried Chinese egg noodles
2 Broth chunks
2 tablespoons of Seasoned oil
1 teaspoon of Salt
½ teaspoon of Brown sugar
1 tablespoon of Light soy sauce
2 teaspoons of Chinese rice wine
Preparation
Step 1 : For this recipe, start by finely chopping the chicken breast.
Step 2 : Next, thoroughly squeeze the hydrated mushrooms and discard the tough stems.
Step 3 : Then, proceed to finely chop the mushrooms, bamboo shoots, vegetables, and scallions.
Step 4 : In a pot of boiling salted water, add the noodles and cook until al dente.
Step 5 : Once ready, drain and rinse them with cold water.
Step 6 : Transfer the cooked noodles to a large bowl.
Step 7 : Bring the broth to a boil and then pour it over the noodles in the bowl.
Step 8 : In a hot wok with oil, add half of the scallions and all the chicken, sauté for about a minute, then add the rice wine.
Step 9 : Next, add the vegetables (mushrooms and greens) and sauté for another minute.
Step 10 : Then, add all the seasonings and mix well.
Step 11 : Finally, pour the sauté over the noodles and broth, sprinkle with finely chopped scallions, and serve.
Step 12 : Enjoy this delicious dish!
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