The Chinese Crab and Tender Corn Soup is a comforting delight. The combination of crab with corn in a seasoned broth with ginger and a touch of sherry creates an explosion of unique flavors in every spoonful. Perfect to enjoy on any occasion.
To enjoy the Chinese Crab and Tender Corn Soup, prepare an aromatic broth with ginger and stock, then add the corn and juicy crab meat.
Next, incorporate the sherry and season with salt and pepper, finishing with cornstarch to add texture.
Finally, serve in individual bowls sprinkled with chopped green onion.
Chinese Crab and Tender Corn Soup
Ingredients
1 liter of Fish or chicken broth
2 Small slices of ginger
1 ½ kilogram of Crab meat
1 can of Large tender corn
2 tablespoons of Sherry
1 pinch of Pepper
1 ½ teaspoon of Cornstarch
1 ½ teaspoon of Chopped ham
Preparation
Step 1 : To prepare the soup, place the stock in a pot and add the ginger, bringing it to a boil.
Step 2 : Add the corn and crab meat, mix, and when the soup begins to boil again, add the sherry, season with salt and pepper, and incorporate the previously dissolved cornstarch in water.
Step 3 : Serve the hot soup in individual bowls and garnish with finely chopped green onion.
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