The Chinese cabbage soup is a comforting and easy-to-make dish. With chicken broth and ginger, the vegetables and chicken are cooked to create a delicious and nutritious broth. Perfect for a cold day or when you are looking for something comforting. A homemade delight.
To prepare the delicious Chinese cabbage soup, the chicken breast is seared with onion, garlic, and carrot in a skillet.
Add the Chinese cabbage and celery, along with a touch of ginger, until everything is integrated.
Add chicken broth and a few tablespoons of soy sauce.
A comforting recipe full of flavor.
Chinese Cabbage Soup
Ingredients
½ Chicken breast
½ Medium onion
1 Medium carrot
1 Celery stalk
½ Small Chinese cabbage
1 teaspoon of Ginger
3 tablespoons of Soy sauce
3 Chicken broth cups
1 pinch of Salt
20 milliliters of Vegetable oil
2 Garlic cloves
Preparation
Step 1 : In a skillet with a splash of oil, sear the chopped chicken breast into medium-sized pieces for 4 minutes.
Step 2 : Season with salt and pepper, then remove from the skillet, setting aside.
Step 3 : In the same skillet, sauté the onion and garlic with a splash of oil.
Step 4 : Season with salt and pepper, then add the peeled and sliced carrot, cooking until tender.
Step 5 : Sauté over medium heat.
Step 6 : Add the chopped and washed Chinese cabbage to the skillet.
Step 7 : Add the chopped celery and a teaspoon of ginger, sautéing for 3 minutes.
Step 8 : Pour in 3 cups of chicken broth and bring to a boil, then add the chicken and vegetables.
Step 9 : Let cook for 15 minutes and then add the three tablespoons of soy sauce.
Step 10 : Let rest for 5 minutes before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
