Chicken liver soup is a comforting and easy-to-make delight. With simple ingredients like soy sauce, cornstarch, and vegetable oil, it combines the unique flavor of the organ meats with the freshness of Chinese lettuce. A tasty and nutritious combination to enjoy on any occasion.
Once cooked, chicken liver soup acquires a comforting aroma and a unique flavor.
The pieces of liver blend perfectly with the rest of the ingredients, creating a delicious and nutritious combination.
Ideal to enjoy on cold days or simply to surprise your loved ones with a different dish.
Chicken Liver Soup
Ingredients
1 cup of Chicken livers, hearts, and gizzards
28 grams of Chinese lettuce or spinach
1 Ginger slice
2 teaspoons of Salt
6 cups of Boiling water
1 tablespoon of Soy sauce
½ teaspoon of Sugar
1 teaspoon of Cornstarch
1 tablespoon of Vegetable oil
½ teaspoon of Pepper
Preparation
Step 1 : The gizzards are cut into pieces and mixed with the chicken hearts and livers, soy sauce, sugar, cornstarch, vegetable oil, and pepper.
Step 2 : In a pot, heat a little oil and fry the ginger with the salt for half a minute.
Step 3 : Add 6 cups of boiling water and, once it starts to boil gently, incorporate the roughly chopped cabbage leaves and the chicken liver mixture.
Step 4 : Cover and let cook for 30 minutes.
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