The chalota and tender corn soup is a perfect fusion of flavors. The delicate aroma of chalota complements the sweetness of corn, while ground pork adds a touch of substance to each spoonful. It is a comforting dish that will surprise you with every bite.
The recipe for chalota and tender corn soup combines flavors and textures that will delight your guests.
The aromas of ginger, garlic, onion, and chalota blend in a preparation that invites you to savor it calmly.
Once served, this soup will enchant those who enjoy comforting and flavorful dishes.
Chalota and Tender Corn Soup
Ingredients
4 Sweet corn cobs
¼ Onion
1 Chalota bulb
1 Garlic clove
1 Ginger slice
¼ pound of Pork meat
3 Eggs
1 tablespoon of Vegetable oil
1 teaspoon of Salt
1 teaspoon of Pepper
1 tablespoon of Soy sauce
1 teaspoon of Cornstarch
6 cups of Boiling water
Preparation
Step 1 : First, grind the pork meat and then add the cornstarch, oil, sugar, soy sauce, garlic, pepper, and 2 tablespoons of water.
Step 2 : Then, scrape the corn kernels from the cobs into a bowl using a sharp knife.
Step 3 : Next, mash the ginger, garlic, onion, and chalota.
Step 4 : In a pot, heat a little oil and fry the ginger, onion, garlic, chalota, and salt for 1 minute.
Step 5 : Then, add the 6 cups of water and incorporate the corn kernels.
Step 6 : Cover the pot and bring the soup to a boil for 10 minutes.
Step 7 : Add the meat mixture to the soup, cover again, and let cook for another 10 minutes.
Step 8 : Remove the pot from the heat, uncover, and add the beaten eggs, stirring the soup before serving.
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