Cantonese Soup is a dish full of marine flavors and vegetables. Prawns, clams, mussels, and black mushrooms blend in a fragrant broth with broccoli, peas, and Chinese noodles. An exquisite combination that will delight any palate.
The Cantonese Soup combines unique flavors and textures, where broccoli, peas, and Chinese noodles come together to create a balanced and comforting dish.
The black mushrooms add a special touch of flavor, along with the broth that enhances the aromas.
By incorporating hot broth and seasoning precisely, a rewarding culinary experience is achieved.
Cantonese Soup
Ingredients
12 Cooked mussels
12 Clams
1 Pre-cooked prawns per person
300 grams of Broccoli
80 grams of Peas
100 grams of Bean sprouts
50 grams of Spinach leaves
Fresh ginger
3 Black mushrooms
25 grams of Chinese noodles
1 liter of Clear chicken broth
1 liter of Clear fish broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious soup, first cook the broccoli, peas, and Chinese noodles al dente.
Step 2 : Then, slice the black mushrooms.
Step 3 : Next, mix the broths and bring to a boil.
Step 4 : Subsequently, add all the pre-cooked ingredients to a soup tureen and pour in the broth.
Step 5 : Season with salt and pepper to taste, and add the ginger.
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