Cantonese Rice Soup is a variant with chicken, Chinese mushrooms, soy cream, raw manioc, and rice. Ginger and monosodium glutamate enhance its flavors in a comforting and textured dish. A delightful comfort food to enjoy anytime.
The Cantonese Rice Soup combines ingredients like chicken, ginger, Chinese mushrooms, soy cream, manioc, and rice in a large pot.
Everything is seasoned to taste and cooked until the rice bursts in the hot soup.
When serving, sprinkle with chopped scallion for a delicious finishing touch.
Cantonese Rice Soup
Ingredients
½ Chopped chicken
1 cup of Rice
50 grams of Raw manioc
1 Soja cream sheet soaked
4 Chinese mushrooms
1 tablespoon of Ginger sliced into strips
2 liters of Water
Chopped scallion
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, place the seasoned chicken and add water, bringing it to a boil and cooking for an hour.
Step 2 : Then, add the ginger strips, Chinese mushrooms, soaked soja cream sheet, raw manioc, and rice.
Step 3 : Season to taste and cook until the rice bursts in the hot soup.
Step 4 : Finally, serve and sprinkle with chopped scallion.
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