The Cantonese Fish or Shrimp Soup is a traditional dish from Hong Kong that delights with its blend of flavors. The shrimp, mushrooms, spinach, and noodles come together in a comforting, fragrant broth, perfect for enjoying on any special occasion. A true delight for the palate.
Bring salted water to a boil in a pot to cook the noodles for 5 minutes.
Cook the fish or shrimp over medium heat for 20 minutes, season with salt and pepper, and add chicken broth and vegetables.
Add the noodles and mushrooms, remove from heat, and serve hot with chopped cilantro and boiled egg.
Cantonese Fish or Shrimp Soup
Ingredients
300 grams of Soybean Sprouts
50 grams of Peas
50 grams of Mushrooms
200 grams of Spinach
30 grams of Chinese Noodles
1 Carrot
1 Celery Stalk
¼ Onion
¾ Chicken Broth
1 kilogram of Shrimp or Fish
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, bring salted water to a boil and cook the noodles for 5 minutes until al dente.
Step 2 : Drain and set aside.
Step 3 : Place the fish or shrimp over medium heat for 20 minutes, season to taste with salt and pepper, then add the chicken broth and vegetables.
Step 4 : Bring to a boil immediately, add the noodles and mushrooms, and remove from heat.
Step 5 : Serve hot, sprinkle with chopped cilantro, and add a boiled egg.
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