Beef and turnip soup is comforting and full of flavor. The combination of succulent beef, aromatic turnips, and a touch of ginger creates a delicious broth. Perfect for cold days, this recipe is easy to make and will leave everyone satisfied. Enjoy it on any occasion.
In a pot with water, place the beef, bringing it to a boil over low heat for 1 hour and a half.
Cut the turnips and add them to the beef broth with ginger, cooking for 30 minutes.
Then season with salt, pepper, and soy sauce.
Beef and Turnip Soup
Ingredients
450 grams of Lean beef
3 Medium-sized Chinese turnips
3 Ginger slices
1 teaspoon of Salt
2 tablespoons of Soy sauce
1 pinch of Pepper
Preparation
Step 1 : In a pot, pour 1 liter of water and add the beef, bringing it to a boil.
Step 2 : Then reduce the heat very low and let the beef cook for 1 ½ hours.
Step 3 : Cut the turnips into small cubes and add them to the beef broth prepared earlier, also adding the ginger.
Step 4 : Let it simmer gently for 30 minutes, season with salt and pepper, and add the soy sauce.
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