The asparagus soup is a comforting delight that combines the tenderness of asparagus with the richness of chicken pulp. Perfect for rainy days in the company of loved ones. Although it takes time, its preparation is simple and each step is worth it. Include it in your recipe collection to surprise your family.
The asparagus soup is prepared with chicken pulp, beaten egg whites, and a special asparagus mixture in a delicious broth.
It is cooked slowly for 20 minutes to highlight all the flavors.
A final touch of ground ham gives it a unique and special flavor.
Asparagus Soup
Ingredients
2 cans of White asparagus
2 Chicken breasts
1 Chicken carcass
5 Eggs
2 Ham slices
¾ cup of Cornstarch
2 teaspoons of Salt
1 teaspoon of Mei-jing
4 cups of Boiling water
Preparation
Step 1 : Start by heating 1 tablespoon of oil in a large pot and fry the salt.
Step 2 : Then, pour in 1 gallon of water and add the chicken carcass.
Step 3 : Cover the pot and let it simmer for 3 hours.
Step 4 : Once ready, strain the broth into another pot, set aside 1 cup of the broth, and cool it in the refrigerator.
Step 5 : Proceed to open the can of asparagus and reserve ½ cup of the juice.
Step 6 : Slice the asparagus with a sharp knife.
Step 7 : Grind the chicken breasts and the pulp very well, then place in a pot and gradually add the previously cooled cup of chicken broth.
Step 8 : Keep mixing and remove any tendons you find.
Step 9 : Beat the egg whites to stiff peaks and incorporate them into the chicken pulp.
Step 10 : Reserve this mixture.
Step 11 : Dissolve the cornstarch in cold water, and when the broth begins to boil, add the asparagus pulp and a teaspoon of mei-jing powder.
Step 12 : Finally, gradually add the dissolved cornstarch, stirring carefully.
Step 13 : Let it simmer gently for 20 minutes, add salt to taste, and incorporate the chicken and egg white mixture.
Step 14 : Then turn off the heat and allow the mixture of chicken pulp and egg whites to finish cooking in the soup's heat for 10 minutes.
Step 15 : Before serving, grind the ham and cover the soup with the ground ham.
Step 16 : Ready to enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
