Steamed Pears are an exquisite dessert, with delicately cooked pears soaked in an aromatic cinnamon syrup. To serve, accompany them with a fresh melon and lychee salad. A unique and delicious flavor combination. Don't miss it.
The pears are peeled and halved, carefully removing the seeds.
In a bowl, mix the sugar, water, and cinnamon sticks.
The pears are cooked in a double boiler until tender.
Serve with the resulting syrup and a refreshing fruit salad.
Enjoy your meal.
Steamed Pears
Ingredients
400 grams of Lychees in syrup
400 grams of Golden kiwis
200 grams of Cantaloupe melon
4 Pears
3 tablespoons of Sugar
75 milliliters of Water
2 Cinnamon sticks
Preparation
Step 1 : Drain and rinse the lychees, then cut them into 0.5 cm slices and set aside.
Step 2 : Peel the melon, remove the seeds, and cut into 2 cm pieces.
Step 3 : Set aside.
Step 4 : Place the lychees and melon in a bowl, cover, and refrigerate.
Step 5 : Peel the pears and cut them in half lengthwise, carefully removing the seeds.
Step 6 : Put the sugar, water, cinnamon sticks, and the pears in a bowl.
Step 7 : Place the bowl inside a pot with water and cook the pears in a double boiler, covering the pot.
Step 8 : Allow to cook at low heat for 30 minutes or until the pears are tender.
Step 9 : Once tender, remove the pears and arrange them side by side on a serving dish, set aside.
Step 10 : Pour the cooking liquid into a saucepan, add the cinnamon sticks, and bring to a boil.
Step 11 : Let it reduce, stirring occasionally.
Step 12 : When the syrup forms, remove from heat, strain, and pour over the pears.
Step 13 : Serve the pears with the previously reserved fruit salad.
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