Sachima is a Chinese dessert made with fried strips of dough drenched in honey and sugar syrup. Perfect for giving as a gift or sharing during a snack time. Easy to prepare and with a delicious result. A sweet temptation worth enjoying.
To enjoy Sachima, patience and skill in the kitchen are needed.
The combination of sugar, maltose, and the correct preparation technique are key to achieving a delightful result.
Once you taste this dessert, you'll be captivated by its unique flavor and texture.
Sachima
Ingredients
200 grams of Flour
2 Eggs
1 Yolk
⅛ teaspoon of Salt
½ teaspoon of Baking soda
130 grams of Sugar
60 grams of Maltose
50 milliliters of Water
¼ cup of Cornstarch
Preparation
Step 1 : To prepare these delicious honey cracker sticks, start by beating the egg and adding the salt, flour, and baking powder.
Step 2 : Knead the mixture until you get a smooth dough.
Step 3 : Let the dough rest for 15 minutes.
Step 4 : After this time, knead it again and shape it into a ball to rest for an hour.
Step 5 : Then, on a clean, floured surface, roll out the dough and cut it into strips.
Step 6 : In a pan with hot oil, fry the strips until they are lightly golden.
Step 7 : Remove them and place in a mold.
Step 8 : In a pot, combine the sugar, maltose, salt, and water, and cook over medium heat until the syrup forms.
Step 9 : You'll know it's ready when it forms a long, smooth thread.
Step 10 : Pour the syrup over the strips and let them cool.
Step 11 : Then, cut them into rectangular shapes and enjoy!
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