Pumpkin pancakes are a homemade delight. Making them is simple: cook the pumpkin, mash it, add milk, sugar, eggs, and flour. Cook in a skillet and enjoy with your favorite topping. A perfect dessert or snack to enjoy anytime.
Pumpkin pancakes are a perfect treat to share for breakfast or a snack.
With their smooth texture and sweet flavor, they are a true delight for the palate.
They are an excellent option to enjoy with family or friends on any occasion.
Pumpkin Pancakes
Ingredients
1 Grated pumpkin
2 Eggs
150 grams of Flour
1 cup of Whole milk or plant-based milk
15 grams of Sugar
1 teaspoon of Butter
1 teaspoon of Baking powder
Preparation
Step 1 : Peel the pumpkin and cut it into medium-sized pieces.
Step 2 : Then place the pieces in a pot with water over medium heat and cook until softened.
Step 3 : Once cooked, drain the pumpkin and place it in a bowl.
Step 4 : Add the milk and mash with a potato masher until smooth.
Step 5 : Add the sugar, baking powder, and eggs, mixing well until all ingredients are incorporated.
Step 6 : Sift the flour and gradually add it to the mixture, stirring until you get a soft and smooth batter.
Step 7 : In a non-stick skillet over medium heat, melt the butter and cook the pancakes with small portions of batter.
Step 8 : Flip when bubbles appear on the surface.
Step 9 : Finally, place the pancakes on a serving tray, accompanied by your favorite topping.
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