Nian gao is a traditional Chinese dessert, popular during the Chinese New Year. Made with glutinous rice flour and brown sugar, it is delicious and easy to prepare. It’s steamed to create a sweet cake perfect for sharing with family or friends. A delightful treat to enjoy anytime.
Nian gao is a traditional Chinese dessert made by steaming a dough of glutinous rice.
It is known for its sticky texture and sweet flavor, ideal for celebrating special occasions.
It is said that consuming it brings good luck and prosperity in the coming year.
A delicious treat worth trying.
Nian gao
Ingredients
400 grams of Glutinous rice flour
½ cup of Brown sugar
210 milliliters of Boiling water
1 tablespoon of Milk
Water
Sesame seeds
Preparation
Step 1 : In a pot, place a few tablespoons of water and bring to a boil.
Step 2 : Once it starts boiling, add the brown sugar and let it cook until the sugar dissolves.
Step 3 : Allow to cool.
Step 4 : In a large bowl, place the flour forming a volcano shape.
Step 5 : In the center, pour the water with sugar and the milk.
Step 6 : Mix and gradually add water until a workable dough forms.
Step 7 : On a clean, floured surface with rice flour, roll out the dough.
Step 8 : Place parchment paper in the steaming pot and cook the dough for 50 minutes.
Step 9 : To remove the cake, help with a plate, turn it over, and remove the paper.
Step 10 : Sprinkle sesame seeds on top and serve.
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