Mango Pudding is a delicious dessert that combines the sweetness and freshness of this fruit with the creaminess of milk. An exquisite mixture that solidifies with gelatin to create a unique texture, perfect for enjoying at any time of the day.
Mango Pudding is a refreshing and smooth dessert, ideal for any occasion.
Its creamy texture and sweet flavor make this recipe an excellent choice to surprise your loved ones.
With a touch of whipped cream and fresh mango cubes, each serving becomes a true delight for the palate.
A delicious way to sweeten shared moments. Encourage them to try this exquisite dessert.
Mango Pudding
Ingredients
200 grams of Mango purée
50 milliliters of Whipping cream
2 teaspoons of Lemon juice
150 milliliters of Water
30 grams of Sugar
4 grams of Powdered gelatin
Fresh mango
Whipped cream
Mint leaves
Preparation
Step 1 : In a pot, heat the water until it starts to boil, then remove from heat.
Step 2 : Add the gelatin and stir until completely dissolved.
Step 3 : Next, incorporate the gelatin and the milk into the purée in a bowl, mixing well.
Step 4 : Add the lemon juice and distribute the mixture into 5 dessert cups.
Step 5 : Then, refrigerate for 2 hours.
Step 6 : After this time, place a spoonful of whipped cream on each serving.
Step 7 : For decoration, chop the mango pulp into cubes and add a few to each portion, along with mint leaves.
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