The Lotus Root Pudding is a delightful choice made with lotus flour and ground lotus root. Its striking purple color, thanks to sweet potato powder, makes it an enticing and beautiful dessert. A recipe to delight both young and old. You can't miss it.
In preparing the Lotus Root Pudding, the softness of milk is combined with the exotic texture of lotus flour.
The fusion of flavors achieved by including sugar and purple sweet potato powder is simply incomparable.
By letting the mixture rest in the refrigerator, a velvety dessert is obtained that will delight everyone at the table.
Enjoy it in good company.
Lotus Root Pudding
Ingredients
200 milliliters of Milk
15 grams of Lotus roots
3 grams of Sugar
1 gram of Purple sweet potato powder
Preparation
Step 1 : To prepare this delicious dessert, start by pouring a little milk into the lotus root flour.
Step 2 : Then, in a saucepan, bring the rest of the milk to a boil and add the sugar along with the purple sweet potato powder.
Step 3 : Mix carefully as it cooks.
Step 4 : Once the mixture has boiled, add the lotus root flour that you dissolved earlier in the first step and continue mixing.
Step 5 : Turn off the heat and pour the mixture into a mold.
Step 6 : Let it cool in the refrigerator for about half an hour.
Step 7 : After that time, your dessert will be ready to enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
