The floating almond dessert is a traditional Chinese treat, refreshing and simple to prepare. A mix of gelatin, sugar, almonds, and evaporated milk, served with canned fruit in syrup. An explosion of flavors in every bite.
To prepare the floating almond dessert, mix gelatin and sugar in a bowl, add boiling water, and stir.
Next, add almond extract, evaporated milk, and cold water.
Then, pour the mixture into a mold and refrigerate until firm.
Once ready, cut into squares and serve with canned fruits in syrup.
Floating Almond Dessert
Ingredients
1 Unflavored gelatin packet
4 tablespoons of Granulated sugar
1 cup of Boiling water
2 teaspoons of Almond extract
1 cup of Evaporated milk
1 cup of Cold water
1 can of Canned fruit in syrup
Preparation
Step 1 : In a bowl, mix gelatin and sugar, then pour in boiling water and stir.
Step 2 : Next, add the almond extract, evaporated milk, and cold water, and mix everything well.
Step 3 : Then, pour the gelatin into a mold and refrigerate until it is firm.
Step 4 : Once ready, cut the gelatin into approximately 1-inch squares and serve with canned fruit in syrup.
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