Douhua is a delicate tofu pudding, soft and flavorful. Perfect as a light dessert after a hearty meal. Made from soy milk that transforms into tofu, served with syrup, sesame, or chocolate. A delightful treat to enjoy anytime.
Douhua is a Chinese dessert known for its smooth texture and delicate flavor.
The soy base and aromatic syrup make it irresistible for any occasion.
Preparing this delight requires time and patience, but the final result is worth it.
Encourage yourself to try this exquisite recipe.
Douhua
Ingredients
310 grams of Soybeans
Water to soak the soybeans in
8 cups of Water
1 tablespoon of Cornstarch
1 teaspoon of Edible white clay
280 grams of Sugar
2 tablespoons of Very thinly sliced ginger
2 Lemon slices
Preparation
Step 1 : Wash the soybeans and place them in a basin, covering them with water three times their height.
Step 2 : Let them soak for 8 hours or until they double in size.
Step 3 : After soaking, drain the soybeans and blend them well with 6 cups of water.
Step 4 : Strain the resulting liquid through a cloth and reserve the pulp for another recipe.
Step 5 : To the obtained soy milk, add ½ cup of water and bring to a gentle boil, stirring constantly until it boils.
Step 6 : Remove from heat and discard the foam.
Step 7 : In ½ cup of water, mix cornstarch and edible white clay. Add this mixture to the hot soy milk and return to heat.
Step 8 : Turn off the heat. Without stirring the pot, cover it and let the douhua rest for 30 minutes.
Step 9 : Meanwhile, prepare a syrup in another pot with sugar, 1 cup of water, and ginger, cooking for 3 minutes, then add lemon slices.
Step 10 : Remove the foam from the douhua and pour the syrup over it.
Step 11 : Optionally, sprinkle with chocolate or ground sesame before serving.
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