The Date and Bean Paste Cake is a traditional Chinese delight. With a blend of dates, sweet bean paste, ground rice, and sticky rice, it results in a hearty and flavorful dessert. The combination of flavors creates a unique and sweet experience.
In an exquisite sweet preparation, dates and bean paste come together to create a unique and delicious cake.
By soaking the dates and grinding them into a dough, a smooth and flavorful texture is achieved.
This steamed cake, cut into triangles, is perfect for sharing and enjoying in good company.
Bon appétit.
Date and Bean Paste Cake
Ingredients
450 grams of Dates
170 grams of Sweetened bean paste
450 grams of Sugar
170 grams of Glutinous rice flour
85 grams of Lard
110 grams of Fat
Preparation
Step 1 : Soak the dates in 300 ml of water for 40 minutes until the skin and seed loosen.
Step 2 : Save the water and blend the dates until a dough forms.
Step 3 : In a large bowl, place the date dough and incorporate the sweet bean paste, sugar, lard, fat, ground rice, and glutinous rice.
Step 4 : Add the hot date water and mix well with a wooden spoon until smooth.
Step 5 : Pour the mixture into a heat-proof greased container and steam for 50 minutes.
Step 6 : Then, unmold the cake and cut into 1 ½-inch triangles.
Step 7 : Arrange the triangles on a serving tray and, if desired, serve with cream.
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