An exquisite combination of flavors and textures come together in this Caramelized Banana and Apple recipe. A careful preparation process creates golden, crispy pieces dipped in tempting caramel with hints of sesame. Perfect to delight everyone.
The pairing of the sweetness of the banana and the freshness of the apple, dipped in dark caramel, results in an irresistibly delicious dessert.
Each bite offers an explosion of textures and aromas that will surprise all diners.
Once they try this recipe, they won't be able to resist making it again and again.
Caramelized Banana and Apple
Ingredients
2 Large apples
2 Bananas
25 grams of Flour
2 Eggs
500 milliliters of Oil
2 tablespoons of Sesame seeds
1 Cold water bowl
Ice cubes
200 grams of Sugar
Mint leaves
Preparation
Step 1 : The recipe begins by peeling the apples and cutting them in half, then removing the core with a cookie cutter.
Step 2 : Each half is cut into 4 equal pieces, setting them aside.
Step 3 : Next, peel and slice the bananas into pieces approximately 4 cm thick, also setting them aside.
Step 4 : In a bowl, prepare the batter by mixing the flour, cornstarch, eggs, and a tablespoon of oil.
Step 5 : Whisk with a wire whisk until obtaining a smooth mixture.
Step 6 : Using a skewer, thread each piece of fruit and dip into the batter, letting excess drip off.
Step 7 : In a skillet with plenty of hot oil, fry the fruits over low heat until golden.
Step 8 : Then, remove and place on paper towels to drain excess oil.
Step 9 : In a pot, place the sugar, two tablespoons of oil, and sesame seeds.
Step 10 : Cook over medium heat until obtaining a dark caramel, stirring constantly to prevent burning.
Step 11 : Reduce the heat to low and, in a bowl with cold water and ice cubes, dip each piece of fruit into the caramel and then into the cold water to harden the caramel.
Step 12 : Remove the apples and bananas from the skewers and serve, garnished with mint leaves.
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