Banana fritters, a unique combination of bananas and fried dough with a special touch of Chinese spices. A culinary ritual that incorporates exotic flavors with every bite, served with ginger ice cream for an unforgettable gastronomic experience. Discover the taste of Chinese cuisine on your palate.
Banana fritters are a delicious option to enjoy with family or friends.
Their simple and quick preparation makes them a perfect alternative to share on any special occasion.
Once fried and drizzled with honey or ginger syrup, the fritters become an irresistible bite that no one can resist.
Try them.
Banana Fritters
Ingredients
4 Ripe but firm bananas
125 grams of Pastry flour
30 grams of Butter, melted
35 grams of Sugar
1 pinch of Salt
150 milliliters of Sparkling water
1 teaspoon of Chinese five-spice powder
Vegetable oil
Ice cream
Preparation
Step 1 : In a bowl, mix the flour with half of the cold water until you get a smooth batter.
Step 2 : Then add the melted butter.
Step 3 : Incorporate the sugar and spices until well combined.
Step 4 : Next, add the rest of the water.
Step 5 : Peel the bananas and cut them in half lengthwise.
Step 6 : Make three horizontal cuts on each half.
Step 7 : Dip each slice into the batter to coat well, then fry in a skillet with hot oil until golden.
Step 8 : Remove and place on paper towels to drain excess oil.
Step 9 : Finally, drizzle some ginger syrup or honey on top and serve with ginger ice cream.
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