Sweet Chinese Pastry Recipes

Glutinous rice balls are a traditional Chinese dessert dipped in a delicious ginger syrup. Their preparation is simple, with a soft dough, filling of peanut and sesame, cooked in water, and served with syrup. A delight to share with family. Irresistible.

Sachima is a Chinese dessert made with fried strips of dough drenched in honey and sugar syrup. Perfect for giving as a gift or sharing during a snack time. Easy to prepare and with a delicious result. A sweet temptation worth enjoying.

Nian gao is a traditional Chinese dessert, popular during the Chinese New Year. Made with glutinous rice flour and brown sugar, it is delicious and easy to prepare. It’s steamed to create a sweet cake perfect for sharing with family or friends. A delightful treat to enjoy anytime.

Dana tat are small tartlets filled with a smooth custard made from eggs, evaporated milk, sugar, and vanilla. Their preparation is meticulous, from kneading and chilling the dough to sieving the liquid mixture. Baked with care, these delights capture palates at first bite. A true gem of baking.

Making homemade Chinese donuts is a delight. Mix ingredients, roll out the dough, fry, and sprinkle with sugar. Ready in an hour to enjoy with friends and a cup of tea.

The Mooncake is an exquisite Chinese dessert rich in tradition. Filled with lotus seed paste, wine, and egg yolks, its preparation is a culinary art that blends flavors and textures into a delightful harmony. A true gem of pastry.