The recipe for Yu Xiang Pork is an explosion of flavors on your palate. The combination of pork marinated in wine and ginger, stir-fried with bamboo shoots in peanut oil, creates an exquisite dish full of oriental aromas. Ideal for an unforgettable gastronomic experience. Encourage yourself to try it at home.
The pork is cut into thin strips and combined with wine and salt.
Beat the egg and incorporate it into the meat mixture.
Then, mix the cornstarch with a little water and add it.
In a hot wok with sesame oil, stir-fry the meat mixture.
Remove and set aside.
In the same wok, with the remaining oil, stir-fry the scallions, ginger, bamboo shoots, and bell pepper.
Finally, combine both mixtures, season, and cook until well integrated.
Yu Xiang Pork
Ingredients
250 grams of Pork
100 grams of Bamboo shoots
1 Egg
15 grams of Sugar
15 grams of Vinegar
200 grams of Oil
15 grams of Sesame oil
10 grams of Soy sauce
5 grams of Salt
5 grams of Wine
15 grams of Cornstarch
1 Sichuan pepper
Scallions and ginger
Preparation
Step 1 : Cut the pork into thin strips and mix with wine and salt.
Step 2 : Beat the egg and add it to the meat mixture.
Step 3 : Then, mix the cornstarch with a little water and add it to the meat mixture.
Step 4 : In a hot wok with a little sesame oil, incorporate the meat mixture and stir-fry.
Step 5 : Remove the meat from the wok and set aside.
Step 6 : In the same wok, with the remaining oil, stir-fry the scallions, ginger, bamboo shoots, and bell pepper.
Step 7 : Finally, combine the two mixtures (meat and vegetables), season, and cook until well integrated.
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