Yangchow fried rice is a classic Chinese dish that combines cooked rice with shrimp, barbecued pork, vegetables, and bold flavors.
It is perfect for using up leftover rice and creating a meal full of texture and color.
With the mix of ingredients and a touch of soy sauce, it offers an authentic and comforting flavor, easy to prepare and perfect for enjoying at any time.
Yangchow Fried Rice
Ingredients
½ kilogram of Cooked rice
100 grams of Char Siu barbecued pork
120 grams of Cooked shrimp
50 grams of Cooked peas
50 grams of Cooked carrots
2 Eggs
2 ½ tablespoons of Soy sauce
20 grams of Chopped scallion
2 Chopped garlic cloves
1 pinch of Salt
1 pinch of Pepper
Vegetable oil
Preparation
Step 1 : Start by beating the eggs and pouring them into a skillet with a bit of oil.
Step 2 : Cook until the eggs are in small bits, like scrambled eggs, then set aside.
Step 3 : In the same skillet, add the chopped garlic and briefly fry to release its aroma.
Step 4 : Next, add the rice and sauté for about a minute, stirring to blend the flavors well.
Step 5 : Then, add the shrimp, the chopped Char Siu pork, peas, and chopped carrots.
Step 6 : Pour in the soy sauce, add salt and pepper to taste, and continue sautéing all the ingredients for a few minutes until well mixed and heated through.
Step 7 : Once ready, turn off the heat and gently fold in the chopped scallion, mixing softly to distribute evenly.
Step 8 : Serve hot and enjoy this delicious dish full of flavor and color.
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