Velvety chicken with mushrooms is an exquisite dish that combines the tenderness of chicken with the creaminess of mushrooms in a delicious mixture of flavors. Perfect for enjoying with family and impressing with its silky texture. A true delight for the palate.
Velvety chicken with mushrooms results in a blend of soft and comforting flavors.
The combination of ingredients creates a delicate and delicious texture.
It is a perfect recipe to enjoy with family or friends.
Velvety Chicken with Mushrooms
Ingredients
1 can of White mushrooms
3 Chicken breasts
1 Ginger slice
2 tablespoons of Oil
¼ teaspoon of White pepper
1 teaspoon of Salt
1 Garlic clove
1 tablespoon of Soy sauce
1 teaspoon of Cornstarch
Preparation
Step 1 : Cut the chicken breasts into strips and mix with 2 tablespoons of cornstarch, soy sauce, and 1 tablespoon of oil.
Step 2 : Let the mixture rest for 10 minutes.
Step 3 : In another bowl, mix the remaining cornstarch with the mushroom liquid.
Step 4 : Then add the rest of the oil and heat the mixture.
Step 5 : Add the chicken, garlic, and ginger to the skillet.
Step 6 : Cook for 1 minute, stirring constantly to prevent the chicken from browning.
Step 7 : Add the mushrooms and their liquid to the preparation.
Step 8 : Cook for 5 minutes, until the desired consistency is reached without overcooking.
Step 9 : The dish is ready to be served.
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