Sweet and sour pork is a delicious dish with a tangy twist that makes it irresistible. The combination of flavors creates an explosion on the palate, especially when served with white rice. Perfect to enjoy on any occasion. Are you feeling adventurous to try it?
The pork is marinated with salt and soy sauce for an hour.
Then, it is coated in a mixture of egg, cornstarch, and water, and fried in hot oil.
The vegetables are sautéed in a wok along with the sweet and sour sauce, serving the pork with rice.
Sweet and Sour Pork
Ingredients
450 grams of Pork meat
1 tablespoon of Soy sauce
½ Egg
1 tablespoon of Cornstarch
4 tablespoons of Water
½ Onion
2 Carrots
1 Red bell pepper
1 Green bell pepper
Oil
½ teaspoon of Salt
1 ½ tablespoon of Tomato puree
2 tablespoons of Sugar
2 tablespoons of White vinegar
1 tablespoon of Sherry
2 tablespoons of Soy sauce
1 teaspoon of Cornstarch
4 tablespoons of Water
1 tablespoon of Orange juice
Vegetable oil
Preparation
Step 1 : Cut the pork into large cubes and marinate with salt and soy sauce for 1 hour.
Step 2 : Then, mix the egg, cornstarch, and water in a bowl and coat the pork pieces with this mixture.
Step 3 : Finely chop the onion and cut the bell peppers and carrots into strips.
Step 4 : In a wok with a bit of hot oil, sauté the carrots, bell peppers, and the remaining vegetables for 5 minutes.
Step 5 : Fry the pork in plenty of hot oil and set aside on paper towels.
Step 6 : Meanwhile, mix the sugar, tomato puree, white vinegar, soy sauce, cornstarch, sherry, orange juice, and water in a bowl.
Step 7 : Heat the sauce, stirring with a spoon until it thickens.
Step 8 : Once the vegetables are ready in the wok, add the pork and sauce, and cook for an additional 5 minutes.
Step 9 : Finally, serve with rice.
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