The red char siu pork is a delicious meat cooked in a hoisin sauce and Chinese spices. Marinating it for hours enhances its flavor, then baking it and covering it with its juicy sauce makes it an unforgettable treat. An explosion of flavors in every bite.
The red char siu pork is a delicacy that perfectly combines sweet and salty flavors in every bite.
The hoisin sauce, honey, and five-spice powder give it an irresistible taste that guests will enjoy.
Once baked and served with the reduced sauce and sesame seeds, it will become the star dish of any meal.
Red Char Siu Pork
Ingredients
1 kilogram of Pork meat
5 tablespoons of Hoisin sauce
50 milliliters of Chinese rice wine
4 tablespoons of Soy sauce
2 tablespoons of Oyster sauce
1 tablespoon of Dark soy sauce
3 tablespoons of Honey
2 tablespoons of Brown sugar
1 tablespoon of Chinese five-spice powder
1 teaspoon of White pepper
Star anise
Bay leaves
Preparation
Step 1 : To prepare this recipe, mix the hoisin sauce, honey, sugar, rice wine, soy sauce, oyster sauce, dark soy sauce, five-spice powder, and pepper in a bowl.
Step 2 : Then add the pork, mix well, cover, and refrigerate for 2 hours.
Step 3 : Next, preheat the oven to 200°C (392°F), place the pork on a tray, and bake each side for 10 minutes.
Step 4 : Then turn off the oven and let it rest for 5 minutes.
Step 5 : To make the sauce, put the marinade in a skillet and cook over low heat until it reduces.
Step 6 : Set aside the sauce.
Step 7 : Once the pork is cooked, remove it from the oven, cut into small pieces, serve, and drizzle the sauce over it along with some sesame seeds.
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