Pork with congee is a comforting dish from Chinese cuisine. The rice is slow-cooked with pork meat, achieving a smooth and thick consistency. It is a delicious option to enjoy on cold days, appreciating the blend of exquisite flavors and aromas.
Pork with congee combines unique flavors and comforting textures.
It is a recipe that requires patience and dedication, but the final result is truly delicious.
Perfect to enjoy on cold days with family or friends.
Pork with Congee
Ingredients
1 ½ cup of Rice
½ pound of Pork meat
2 tablespoons of Oil
1 liter of Water
1 Ginger slice
1 Piece of dried mandarin peel
1 cup of Parsley
6 Chopped shallots
1 teaspoon of Salt
1 teaspoon of Sugar
¼ teaspoon of Ground pepper
Preparation
Step 1 : First, mix the rice with 1 tablespoon of oil and ½ teaspoon of salt.
Step 2 : Then, place this mixture in a large pot with 4 liters of boiling water and cover.
Step 3 : Bring the water to a rapid boil, add the dried mandarin peel, and finely chop the ginger to add to the pot.
Step 4 : Let it cook gently for 1½ hours to obtain the congee.
Step 5 : Meanwhile, grind the pork and season with 1 tablespoon of oil, 1 teaspoon of salt, 1 teaspoon of sugar, and pepper.
Step 6 : Then, add this pork mixture to the congee and let it cook gently for 10 minutes.
Step 7 : Once ready, simply serve and enjoy.
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