Pork ribs are an irresistible dish, marinated in soy sauce and ginger, cooked in a delicious wine sauce, and baked until crispy on the outside and juicy on the inside. An explosion of flavors that will take you on a taste festival. Impossible to resist.
The ribs are prepared with a blend of intense flavors, slow-cooked until tender and juicy.
The golden and sweet-and-sour touch of the BBQ sauce gives them an irresistible flavor, making them a favorite dish to share with family.
A comforting and satisfying dish that will surely win everyone's palate.
Pork Ribs
Ingredients
2 kilograms of Pork ribs
⅓ cup of Hoisin sauce
⅓ cup of Honey
¼ cup of Tamari sauce
2 tablespoons of Freshly grated ginger
4 Minced garlic cloves
3 Chopped onion
4 tablespoons of Fresh cilantro
2 Rice vinegar
3 teaspoons of Sugar
4 tablespoons of Soy sauce
3 tablespoons of Sherry
1 teaspoon of Salt
1 cup of Broth
Preparation
Step 1 : Separate the ribs and season with salt and pepper.
Step 2 : In a skillet with oil, sauté the onion, garlic, and ginger for 1 minute over high heat.
Step 3 : Add the soy sauce, pepper, sherry, and sugar, stirring over high heat for another minute.
Step 4 : Continue stirring over medium heat for 2 minutes.
Step 5 : Add the broth and place the ribs in the mixture, stirring until they are coated with sauce.
Step 6 : Reduce the heat and let cook gently.
Step 7 : Cover the pot and cook for another 20 minutes.
Step 8 : When uncovering the pot, stir the ribs, re-cover, and cook for an additional 10 minutes.
Step 9 : Place the ribs on a baking tray and bake at 375°F (190°C) for 10 minutes.
Step 10 : Brush half of the BBQ sauce over the ribs, cover, and marinate in the refrigerator for at least 1 hour.
Step 11 : Preheat the grill to 325°F (160°C).
Step 12 : Grill the ribs over indirect heat, covered, for approximately 45 minutes.
Step 13 : Every 15 minutes, turn the ribs and brush on more BBQ sauce.
Step 14 : Continue grilling until the meat thermometer registers 160°F (70°C).
Step 15 : Remove from heat, serve, and sprinkle with fresh cilantro and chopped onion.
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