Mu Shu style pork is a delicious combination of marinated meat in hoisin and soy sauce, stir-fried with vegetables and mushrooms. The chili flakes add a touch of spiciness that perfectly complements the flavor. An aromatic, colorful dish to enjoy with friends or family.
Mu Shu style pork is a tasty and easy-to-make option.
The flavor combination of marinated meat with soy sauce and sesame oil, along with mushrooms and cabbage, creates an incredible blend.
Served with rice or noodles, this dish will become a favorite in your home cooking repertoire.
An culinary experience worth trying.
Mu Shu Style Pork
Ingredients
500 grams of Pork loin cut into strips
2 tablespoons of Soy sauce
2 tablespoons of Sesame oil
1 tablespoon of Hoisin sauce
1 teaspoon of Dried chili flakes
1 tablespoon of Vegetable oil
¼ cup of Spring onion sliced
2 teaspoons of Chopped garlic
250 grams of Sliced mushrooms
3 cups of Cabbage
1 cup of Grated carrot
Sesame seeds
1 teaspoon of Cornstarch
Preparation
Step 1 : To prepare this delicious dish, start by slicing the meat into strips and then mix soy sauce, sesame oil, hoisin sauce, cornstarch, and chili flakes in a bowl.
Step 2 : Add the meat to this mixture and let it marinate for 10 minutes.
Step 3 : In a hot skillet over medium heat, add a tablespoon of oil and sauté the spring onion and garlic for 1 minute.
Step 4 : Then add the mushrooms and cook until they are lightly browned.
Step 5 : Next, add the meat with the marinade liquid and cook until fully cooked.
Step 6 : Then, add the cabbage and carrot, cooking for a few minutes until al dente.
Step 7 : For serving, it is recommended to sprinkle with sesame seeds and raw spring onion.
Step 8 : The recipe is ready to be enjoyed hot.
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