Ma-po-tofu is a traditional Chinese dish that perfectly combines the softness of tofu with the intensity of a sweet and spicy sauce. Easy to prepare, it requires simple ingredients like chili paste, soy sauce, and meat, creating an explosion of flavors in every bite. Ideal for a comforting and flavorful meal.
The Ma-po-tofu recipe combines intense flavors and smooth textures in a comforting dish.
The meticulous preparation of the ingredients ensures a satisfying result for those who try it.
Each bite reveals a harmony of aromas and contrasts that invites you to enjoy a unique culinary experience.
Ma-po-tofu
Ingredients
250 grams of Mixed ground meat
2 Garlic cloves
3 tablespoons of Oyster sauce
1 teaspoon of Sesame oil
1 tablespoon of Soy sauce
Oil
3 teaspoons of Spicy chili paste
750 grams of Firm tofu
2 Fresh scallions
50 milliliters of Chicken broth
1 teaspoon of Chopped chives
1 tablespoon of Ketchup
3 tablespoons of Potato flour
1 pinch of Salt
Ajinomoto (MSG)
Sugar
Preparation
Step 1 : In a bowl, combine the meat, oyster sauce, soy sauce, a pinch of salt, sugar, MSG, and sesame oil; mix well and refrigerate for 15 minutes.
Step 2 : Meanwhile, cut the tofu into 1-inch cubes and dice the garlic and scallions, setting them aside.
Step 3 : Dissolve the potato flour in a little cold water and set aside.
Step 4 : In a wok with a little oil, sauté the garlic and scallions until golden.
Step 5 : Then add the meat and cook.
Step 6 : Add the broth, chili paste, and ketchup, and let it cook for one minute.
Step 7 : Next, add the dissolved potato flour, stirring to thicken.
Step 8 : Add the tofu and cook for 3 minutes.
Step 9 : Finally, serve and garnish with chopped chives.
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