The lobster stew with egg and pork is a delicious blend of flavors. The lobster is served in a sherry and soy sauce with a touch of ginger, accompanied by shredded pork and beaten eggs. Perfect for a family gathering with friends. A treat to enjoy.
In this recipe, you enjoy the combination of lobster, egg, and pork, achieving a dish that is exquisite and full of flavor.
It is important to clean and cut the lobsters before starting, then incorporate them into the preparation along with pork fat and shredded meat.
The steaming process ensures that the flavors blend perfectly, resulting in a unique and delicious stew.
Enjoy your meal.
Lobster Stew with Egg and Pork
Ingredients
3 Lobsters
2 Eggs
115 grams of Pork meat
1 teaspoon of Ginger
1 Green onion
2 tablespoons of Sherry
1 tablespoon of Soy sauce
½ teaspoon of Salt
1 teaspoon of Sugar
½ teaspoon of Cornstarch
3 teaspoons of Water
Preparation
Step 1 : Clean and cut the lobsters with their shells lengthwise, then into 2.5 cm sections.
Step 2 : In a skillet, fry pork fat and salt over high heat for 2 minutes.
Step 3 : Add the shredded pork meat and fry for another 2 minutes.
Step 4 : Beat the eggs and mix with the other ingredients.
Step 5 : In a pot, steam the mixture above the lobster, stirring over high heat for 3 minutes.
Step 6 : It's ready to serve.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
