Lemon Chicken is a culinary delight, crispy yet juicy at the same time. Its citrusy and refreshing sauce makes it an irresistibly tasty dish. Perfect served with white rice and sautéed vegetables for a complete gastronomic experience.
The Lemon Chicken turns out to be a perfect combination of fresh and juicy flavors.
The breasts, slightly flattened and breaded, become the stars of a dish filled with citrus aromas.
The sauce, with its thick texture and sweet and sour flavor, envelops each piece of chicken creating a unique experience.
A delicious recipe that is sure to delight anyone who tries it.
Lemon Chicken
Ingredients
2 Chicken breasts
Breadcrumbs
2 Eggs
6 tablespoons of Cornstarch
4 Lemons
1 tablespoon of Cornstarch
Preparation
Step 1 : To prepare this recipe, start by gently flattening the breasts with a hammer and seasoning them with salt and pepper.
Step 2 : In a bowl, beat the eggs and pass each chicken breast through the cornstarch, then through the beaten egg, and finally through the breadcrumbs.
Step 3 : Next, fry the breasts in plenty of hot oil for 3 minutes on each side.
Step 4 : Once fried, remove and place on absorbent paper to drain excess oil.
Step 5 : In a pot, squeeze the lemons and add 1½ cups of water.
Step 6 : Bring the mixture to medium heat until it boils and reduces to half.
Step 7 : In a small bowl, mix 10 grams of cornstarch with one tablespoon of water, stir well, and add to the lemon reduction.
Step 8 : Let it cook until reaching the desired consistency, stirring constantly.
Step 9 : Then, cut the chicken into small pieces and place the prepared sauce on top.
Step 10 : Garnish with thin slices of previously reserved lemon and enjoy!
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